Emergency Reserve Stout - Beer Recipe - Brewer's Friend

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Emergency Reserve Stout

201 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: MikeCZE
Hop Utilization: 95%
Calories: 201 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 18th 2024
14.8 °P
4.4 °P
5.7%
63.9
36.9
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 29.9%
4 oz American - Black Barley4 oz Black Barley 27 530 2.3%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.3%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 6.8%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 4.5%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 54.3%
176.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 59.89 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.98 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 152 °F 152 °F 60 min
2.5 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) 7.04 28.1  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 7.62 30.5  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.13 24.5  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.1
Equipment Profile Used: System Default
"Emergency Reserve Stout" American Stout beer recipe by MikeCZE. Partial Mash, ABV 5.67%, IBU 63.87, SRM 36.9, Fermentables: (Liquid Malt Extract - Dark, Black Barley, Midnight Wheat Malt, Munich Dark 20L, Maltodextrin, Pale 2-Row - Toasted) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2024-11-19 01:10 UTC