Rising Sun - Beer Recipe - Brewer's Friend

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Rising Sun

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33.85 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 18th 2024
1.077
1.018
7.8%
63.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Montana Craft Malt - High Country Pils80 lb High Country Pils 36.8 1.9 81.6%
15 lb Flaked Rice15 lb Flaked Rice 40 0.5 15.3%
3 lb 1886 Malt House - Caramel 403 lb Caramel 40 34 40 3.1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hops Direct - Sorachi Ace3 oz Sorachi Ace Hops Pellet 13 Boil 45 min 16.88 8.6%
3 oz Hops Direct - Sorachi Ace3 oz Sorachi Ace Hops Pellet 13 Boil 30 min 14.13 8.6%
3 oz Hops Direct - Sorachi Ace3 oz Sorachi Ace Hops Pellet 13 Boil 15 min 9.12 8.6%
16 oz Hops Direct - Sorachi Ace16 oz Sorachi Ace Hops Pellet 13 Hop Stand 30 min 23.6 45.7%
10 oz Hops Direct - Sorachi Ace10 oz Sorachi Ace Hops Pellet 13 Dry Hop 3 days 28.6%
35 oz / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.44 gal (141.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.44 gal (93.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.84 gal (227.36 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 44.84 gal (179.36 qt) sparge/top-off. 49 196  
Strike water volume at mash thickness of 2 qt/lb 49 196  
Mash volume with grains 56.84 227.4  
Grain absorption losses -12.25 -49  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.44 g | 141.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 33.6 g | 134.4 qt) 33.85 135.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.25 g | 133 qt) 33 132  
Total: 50.5 202
Equipment Profile Used: System Default
"Rising Sun" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 7.84%, IBU 63.73, SRM 6.46, Fermentables: (High Country Pils, Flaked Rice, Caramel 40) Hops: (Sorachi Ace)
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  • Last Updated: 2024-11-18 21:40 UTC