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imps

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday November 18th 2024
1.099
1.023
10.0%
54.8
38.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 59%
2 lb Munich2 lb Munich 37 6 13.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.25 lb Castle Malting - Special B0.25 lb Special B 34 150 1.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 13.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.82 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water Street
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.94 27.8
Equipment Profile Used: System Default
"imps" Russian Imperial Stout beer recipe by forrestpoe@gmail.com. All Grain, ABV 10.01%, IBU 54.82, SRM 38.81, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Chocolate, Special B, Flaked Barley, Belgian Candi Syrup - D-180) Hops: (Columbus)
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  • Last Updated: 2024-11-18 20:33 UTC