Petrizzi I.P.A - Beer Recipe - Brewer's Friend

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Petrizzi I.P.A

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.95 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patricio-andrea-gianni
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday November 18th 2024
1.051
1.009
5.5%
39.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Castle Malting - Chateau Pale Ale Malt22 kg Chateau Pale Ale Malt 36.8 4 91.7%
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light 34 7.6 8.3%
24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Apollo55 g Apollo Hops Pellet 20 Boil at 101.5 °C 60 min 28.31 21.6%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 11 78.4%
255 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 356.6 g       Temp: 15 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.73 L Temperature 73 °C 67 °C 60 min
35.94 L Fly Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.98 L. Suggest reducing initial water volume to 45.4 L and adding 61.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 59.9 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 101
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 100
Total: 131.9  
Equipment Profile Used: System Default
"Petrizzi I.P.A" American IPA beer recipe by Patricio-andrea-gianni. All Grain, ABV 5.51%, IBU 39.32, SRM 6.53, Fermentables: (Chateau Pale Ale Malt, Château Munich Light) Hops: (Apollo, Citra)
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  • Last Updated: 2024-11-18 20:44 UTC