Apple Satsuma Cider - Beer Recipe - Brewer's Friend

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Apple Satsuma Cider

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Scott McCain
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Monday November 18th 2024
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g US - Apple juice1 g Apple juice 5.8 1 50%
1 g Orange juice1 g Orange juice 4.8 0 50%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 0 min.
 
Target Water Profile
Ray's House Post Filter Pre Conditioner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 13 40 55 150 216
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.75 23  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

using Topo Chico Water profile

Cal 132 Mag 13 K 3 Na 40 chloride 55 SO4 150
Alkalinity as CaCo3 216 pH 5.4

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  • Last Updated: 2024-11-18 20:39 UTC