Future Mexican Lager - Beer Recipe - Brewer's Friend

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Future Mexican Lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 173 gallons
Post Boil Size: 165.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Abbruzzese
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday November 18th 2024
1.047
1.009
5.0%
23.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Crisp Malting - Finest Maris Otter140 lb Finest Maris Otter 36.8 2.4 47.5%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 33.9%
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 18.6%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Perle0.75 lb Perle Hops Pellet 8.2 Boil 60 min 11.85 20%
1 lb Perle1 lb Perle Hops Pellet 8.2 Boil 10 min 5.73 26.7%
2 lb Motueka2 lb Motueka Hops Pellet 7 Boil 5 min 5.38 53.3%
3.75 lbs / $ 0.00
 
Yeast
GigaYeast - Saison Blend
Amount:
500 Grams
Cost:
Attenuation (avg):
81.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
173 Hunters Chase 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96 gal Steeping 175 °F 154 °F 90 min
153 gal Sparge 175 °F 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.75 gal (675 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.75 gal (627 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.23 gal (536.9 qt) 110.63 442.5  
Strike water volume at mash thickness of 1.5 qt/lb 110.63 442.5  
Mash volume with grains 134.23 536.9  
Grain absorption losses -36.88 -147.5  
Remaining sparge water volume (equipment estimates 95.25 g | 381 qt) 99.5 398  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 168.75 g | 675 qt) 173 692  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 165 g | 660 qt) 165.75 663  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 165.75 g | 663 qt) 165 660  
Total: 210.13 840.5
Equipment Profile Used: System Default
"Future Mexican Lager" International Pale Lager beer recipe by Michael Abbruzzese. All Grain, ABV 5.03%, IBU 22.96, SRM 3.13, Fermentables: (Finest Maris Otter, Flaked Corn, Pale 6-Row) Hops: (Perle, Motueka)
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  • Last Updated: 2024-11-18 19:54 UTC