Första alt - Beer Recipe - Brewer's Friend

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Första alt

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stefan Larsson
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 18th 2024
1.052
1.012
5.3%
31.4
24.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt 37.03 3.17 60.2%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 7.84 16.1%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 14.51 16.1%
0.21 kg Weyermann - Caramunich Type 10.21 kg Caramunich Type 1 33.5 91.9 4.2%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 905.81 2%
0.07 kg Weyermann - Acidulated0.07 kg Acidulated 27 7.58 1.4%
4.98 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Tettnanger65 g Tettnanger Hops Pellet 2.8 Boil 60 min 23.7 54.2%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.8 Boil 15 min 4.52 20.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 2.8 Boil 5 min 0.73 8.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 5.2 Hop Stand 5 min 2.48 16.7%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.30 ml Phosphoric acid Water Agt Sparge 1 hr.
1 tbsp Protofloc Water Agt Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 65 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.9
Mash volume with grains 23.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.1 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Första alt" Altbier beer recipe by Stefan Larsson. All Grain, ABV 5.32%, IBU 31.43, SRM 24.21, Fermentables: (Barke Pilsner Malt, Vienna Malt, Munich Type I, Caramunich Type 1, Carafa I, Acidulated) Hops: (Tettnanger, Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Protofloc)
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  • Last Updated: 2024-12-03 11:51 UTC