SS Fres - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SS Fres

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 740 gallons
Post Boil Size: 694 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 18th 2024
1.068
1.016
6.8%
38.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb American - Pilsner900 lb Pilsner 37 1.8 67.7%
330 lb Flaked Rice330 lb Flaked Rice 40 0.5 24.8%
100 lb Rice Hulls100 lb Rice Hulls 0 0 7.5%
1,330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.30 oz Amarillo24.3 oz Amarillo Hops Pellet 10 Boil 60 min 6.61 5.4%
24.30 oz Citra24.3 oz Citra Hops Pellet 13 Boil 60 min 8.59 5.4%
12.15 oz Amarillo12.15 oz Amarillo Hops Pellet 10 Boil 5 min 0.66 2.7%
12.15 oz Citra12.15 oz Citra Hops Pellet 13 Boil 5 min 0.86 2.7%
98 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)98 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 170 °F 20 min 8.58 22%
275 oz Yakima Chief Hops - Amarillo Cryo275 oz Amarillo Cryo Hops Pellet 14 Hop Stand at 170 °F 20 min 13.49 61.7%
445.90 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
498.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 638.22 gal (2552.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 626.22 gal (2504.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 605.15 gal (2420.6 qt) 498.75 1995  
Strike water volume at mash thickness of 1.5 qt/lb 498.75 1995  
Mash volume with grains 605.15 2420.6  
Grain absorption losses -166.25 -665  
Remaining sparge water volume (equipment estimates 305.97 g | 1223.9 qt) 407.75 1631  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 638.22 g | 2552.9 qt) 740 2960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.73 -10.9  
Post boil Volume (equipment estimates 633.99 g | 2536 qt) 694 2776  
Hops absorption losses (whirlpool, hop stand) -13.99 -56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 680.01 g | 2720.1 qt) 620 2480  
Total: 906.5 3626
Equipment Profile Used: System Default
"SS Fres" American IPA beer recipe by Brewer #443478. All Grain, ABV 6.76%, IBU 38.79, SRM 3.08, Fermentables: (Pilsner, Flaked Rice, Rice Hulls) Hops: (Amarillo, Citra, Citra LupuLN2 (Cryo), Amarillo Cryo)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-18 19:42 UTC