5 Gallon Elvis Juice Partial Mash - Beer Recipe - Brewer's Friend

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5 Gallon Elvis Juice Partial Mash

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Young
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 67.2%
1.30 lb Briess - Brewers Malt 2-Row1.3 lb Brewers Malt 2-Row 37 1.8 13.2%
1.92 lb American - Carapils (Dextrine Malt)1.92 lb Carapils (Dextrine Malt) 33 1.8 19.6%
9.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 5.8 1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 18.88 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.79 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 37.17 9.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.49 9.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.32 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.9 5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 19.8%
10.10 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.41 5.6  
Mash volume with grains 1.67 6.7  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.69 26.8
Equipment Profile Used: System Default
 
Notes

DRY HOP 3 DAYS PRIOR TO KEGGING!

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  • Last Updated: 2024-11-18 19:37 UTC