Mexican Bohemian - Beer Recipe - Brewer's Friend

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Mexican Bohemian

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday November 18th 2024
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5.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - 2-row Xtra Pale Europe8 lb 2-row Xtra Pale Europe $ 0.00 / lb
$ 0.00 		36.8 1.7 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Flaked Barley1 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 10%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt $ 0.00 / lb
$ 0.00 		34 15 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 30 min 28.62 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 10 min 4.73 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.56 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 5.96 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.2 20.8  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Mexican Bohemian" Czech Premium Pale Lager beer recipe by Trenton Gates. All Grain, ABV 5.38%, IBU 33.91, SRM 4.28, Fermentables: (2-row Xtra Pale Europe, Carapils (Dextrine Malt), Flaked Barley, Crystal 15 Malt) Hops: (Centennial, Saaz)
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  • Last Updated: 2024-11-20 13:54 UTC