Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

208 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 373 gallons
Post Boil Size: 342 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday November 18th 2024
15.6 °P
2.4 °P
7.1%
16.4
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pale Rye440 lb Pale Rye 37 3.2 61.5%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 15.4%
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 15.4%
27.50 lb Weyermann - Caramunich Type 127.5 lb Caramunich Type 1 33.5 35 3.8%
13.75 lb German - Carafa I13.75 lb Carafa I 32 340 1.9%
13.75 lb Crisp Malting - Crystal Extra Dark - 120L13.75 lb Crystal Extra Dark - 120L 35 120 1.9%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.23 37.5%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.18 62.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Chalk Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
250 g Chalk Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1,000 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
266.63 gal Strike 164 °F 152 °F 60 min
228 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.58 gal (1158.3 qt) 232.38 929.5  
Strike water volume at mash thickness of 1.3 qt/lb 232.38 929.5  
Mash volume with grains 289.58 1158.3  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 173.55 g | 694.2 qt) 230.25 921  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.3 g | 1265.2 qt) 373 1492  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 342 1368  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 342 g | 1368 qt) 310 1240  
Total: 462.63 1850.5
Equipment Profile Used: System Default
 
Notes

OG 14.2
FG 3
Step Mash 113 Beta Glucan Rest
154 Sacharification Rest
ABV 6
IBU 16

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  • Last Updated: 2024-11-25 14:38 UTC