Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

218 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 173 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 18th 2024
16.3 °P
2.5 °P
7.5%
18.1
25.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Pale Rye660 lb Pale Rye 37 3.2 63.2%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 10.5%
220 lb Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter 36.8 2.4 21.1%
27.50 lb Weyermann - Caramunich Type 127.5 lb Caramunich Type 1 33.5 35 2.6%
13.75 lb German - Carafa I13.75 lb Carafa I 32 340 1.3%
13.75 lb Crisp Malting - Crystal Extra Dark - 120L13.75 lb Crystal Extra Dark - 120L 35 120 1.3%
1,045 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 11.3 37.5%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 2.3 Boil 10 min 6.83 62.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Chalk Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
250 g Chalk Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1,000 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370.625 gal Strike 164 °F 152 °F 60 min
164 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.3 gal (717.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.3 gal (669.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 423.23 gal (1692.9 qt) 339.63 1358.5  
Strike water volume at mash thickness of 1.3 qt/lb 339.63 1358.5  
Mash volume with grains 423.23 1692.9  
Grain absorption losses -130.63 -522.5  
Remaining sparge water volume 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.3 g | 717.2 qt) 232 928  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 173 g | 692 qt) 201 804  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 201 g | 804 qt) 173 692  
Total: 362.88 1451.5
Equipment Profile Used: System Default
 
Notes

OG 14.2
FG 3
Step Mash 113 Beta Glucan Rest
154 Sacharification Rest
ABV 6
IBU 16

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  • Last Updated: 2025-01-10 16:28 UTC