(49) APA - Centennial & Amarillo - Beer Recipe - Brewer's Friend

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(49) APA - Centennial & Amarillo

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday November 18th 2024
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1.051
1.008
5.6%
30.5
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 83.2%
0.27 kg Castle Malting - Château Cara Gold0.27 kg Château Cara Gold 34 118.59 5.6%
0.27 kg Weyermann - Pale Wheat0.27 kg Pale Wheat 36 3.84 5.6%
0.27 kg Thomas Fawcett - Pale Crystal Malt0.27 kg Pale Crystal Malt 34 59.88 5.6%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Centennial20 g Centennial Hops Pellet 7.6 Boil 10 min 5.48 8.9%
25 g Columbus25 g Columbus Hops Pellet 14.2 Boil 10 min 12.79 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Hop Stand at 82 °C 120 min 7.7 22.2%
30 g Artisan - Centennial30 g Centennial Hops Pellet 7.6 Hop Stand at 82 °C 120 min 4.56 13.3%
50 g Artisan - Amarillo50 g Amarillo Hops Pellet 7.7 Dry Hop at 12 °C 5 days 22.2%
50 g Artisan - Centennial50 g Centennial Hops Pellet 7.6 Dry Hop at 12 °C 5 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
1.96 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
4.84 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirfloc Fining Boil 10 min.
1 g Yeast Nutrient Other Whirlpool 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American Pale ALe J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Steeping -- 72 °C 30 min
Steeping -- 76 °C 15 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

OG: 1.051
FG: 1.011
ABV: 5.25%

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  • Last Updated: 2024-12-16 15:05 UTC