American Blonde Ale Ilha25 - Beer Recipe - Brewer's Friend

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American Blonde Ale Ilha25

16213 calories 1522.2 g 40 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 38.71 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADRIANO ROQUE DE ARRUDA
Calories: 16213 calories (Per 40L)
Carbs: 1522.2 g (Per 40L)
Created: Monday November 18th 2024
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1.044
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 80%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 16%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 25 min 15.37 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
DMAE - ETA Tristeza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.8 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 38.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 31 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 31
Total: 45.9  
Equipment Profile Used: System Default
"American Blonde Ale Ilha25" Blonde Ale beer recipe by ADRIANO ROQUE DE ARRUDA. All Grain, ABV 4.55%, IBU 15.37, SRM 6.71, Fermentables: (Pale Ale, Château Munich, Flaked Oats) Hops: (Perle) Other: (Irish Moss)
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  • Last Updated: 2025-02-26 12:08 UTC