American Blonde Ale Ilha25 Ed.11 - Beer Recipe - Brewer's Friend

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American Blonde Ale Ilha25 Ed.11

16268 calories 1607.9 g 40 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADRIANO ROQUE DE ARRUDA
Calories: 16268 calories (Per 40L)
Carbs: 1607.9 g (Per 40L)
Created: Monday November 18th 2024
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.044
1.010
4.5%
15.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Pilsen5.5 kg Pilsen 36.8 1.7 67.5%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 18.4%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 36.8 2.4 12.3%
150 g Maltodextrin150 g Maltodextrin 39 0 1.8%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 20 min 14.09 66.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 3 min 1.76 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
DMAE - ETA Tristeza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 29 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 44.2 L) 28.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 37.3  
Equipment Profile Used: System Default
"American Blonde Ale Ilha25 Ed.11" Blonde Ale beer recipe by ADRIANO ROQUE DE ARRUDA. All Grain, ABV 4.5%, IBU 15.85, SRM 4.08, Fermentables: (Pilsen, Munich Type I, Finest Maris Otter, Maltodextrin) Hops: (Perle, Hallertau Blanc) Other: (Irish Moss)
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  • Last Updated: 2024-11-18 18:48 UTC