Schwarzbire
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 lb |
Hallertau Blanc1.3 lb Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
20.13 |
72.2% |
0.50 lb |
Hallertau Tradition (Germany)0.5 lb Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Boil
|
55 min |
5.14 |
27.8% |
1.80 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.58 gal (650.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.58 gal (602.32 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 188.89 gal (755.55 qt)
|
159.69 |
638.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
159.69 |
638.8
|
Mash volume with grains
|
188.89 |
755.6
|
Grain absorption losses
|
-45.63 |
-182.5
|
Remaining sparge water volume
|
48.77 |
195.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
162.58 |
650.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.08 |
-4.3
|
Post boil Volume
|
160 |
640
|
Going into fermentor
|
160 |
640
|
Total:
|
208.46
|
833.8
|
Equipment Profile Used: |
System Default |
"Schwarzbire" Schwarzbier beer recipe by Brewer #443464. All Grain, ABV 5.73%, IBU 25.27, SRM 23.41, Fermentables: (German Pilsen, Munich Type II (Dark), Crystal Medium, Carafa Special Type III) Hops: (Hallertau Blanc, Hallertau Tradition (Germany))
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- Last Updated: 2024-12-03 16:52 UTC