Schwarzbire - Beer Recipe - Brewer's Friend

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Schwarzbire

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 161.5 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 18th 2024
1.058
1.015
5.7%
0.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - German Pilsen165 lb German Pilsen 36.8 2 45.2%
165 lb Weyermann - Munich Type II (Dark)165 lb Munich Type II (Dark) 37 10 45.2%
25 lb Simpsons - Crystal Medium25 lb Crystal Medium 33 65.01 6.8%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 2.7%
365 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.89 gal (755.55 qt) 159.69 638.8  
Strike water volume at mash thickness of 1.75 qt/lb 159.69 638.8  
Mash volume with grains 188.89 755.6  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume 47.69 190.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 161.5 646  
Boil off losses -1.5 -6  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 207.38 829.5
Equipment Profile Used: System Default
"Schwarzbire" Schwarzbier beer recipe by Brewer #443464. All Grain, ABV 5.73%, IBU 0, SRM 23.41, Fermentables: (German Pilsen, Munich Type II (Dark), Crystal Medium, Carafa Special Type III)
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  • Last Updated: 2024-11-18 17:31 UTC