Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

258 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.52 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 258 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Monday November 18th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Simpsons - Cornish Gold4.7 kg Cornish Gold 36 9.5 81.7%
750 g American - Caramel / Crystal 150L750 g American - Caramel / Crystal 150L 33 150 13%
300 g Flaked Oats300 g Flaked Oats 33 4.37 5.2%
5,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.83 28.6%
75 g Fuggles T9075 g Fuggles T90 Hops Pellet 4.3 Boil 15 min 17.96 71.4%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
£ 0.18
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
£ 8.49 / each
£ 8.49
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 64 °C 65 °C 60 min
13.7 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Winter Warmer" Best Bitter beer recipe by Martin. All Grain, ABV 5.19%, IBU 34.79, SRM 25.04, Fermentables: ( Cornish Gold, American - Caramel / Crystal 150L, Flaked Oats) Hops: (East Kent Goldings, Fuggles T90) Other: (Whirlfloc)
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  • Last Updated: 2024-11-18 17:24 UTC