Christmas / Holiday Ale II 2014 - Beer Recipe - Brewer's Friend

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Christmas / Holiday Ale II 2014

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday August 3rd 2014
1.075
1.019
7.4%
30.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.6%
4 oz Molasses4 oz Molasses - (late boil kettle addition) 36 80 1.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.2%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 First Wort 0 min 17.96 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.38 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 6 min 6.96 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp allspice Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.1 24.4  
Mash volume with grains 7.21 28.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Christmas / Holiday Ale II 2014" Holiday/Winter Special Spiced Beer recipe by dbrowning. All Grain, ABV 7.35%, IBU 30.29, SRM 18.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Honey, Caramel / Crystal 80L, Carapils (Dextrine Malt), Honey Malt, Chocolate Rye, Molasses, Roasted Barley) Hops: (Fuggles, Willamette) Other: (allspice)
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  • Last Updated: 2016-12-07 04:04 UTC