One Eyed SMASH - Beer Recipe - Brewer's Friend

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One Eyed SMASH

140 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 18th 2024
1.042
1.015
3.5%
43.1
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb The Swaen - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 98.2%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 1.8%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz NZH-102/T903 oz NZH-102/T90 Hops Pellet 14.5 Boil 20 min 43.14 100%
3 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Herms Strike 152 °F 158 °F 60 min
11 gal Collect 13 Gallons Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.88 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 10.53 g | 42.1 qt) 10.42 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.91 67.7
Equipment Profile Used: System Default
"One Eyed SMASH" American Light Lager beer recipe by Willie P. All Grain, ABV 3.52%, IBU 43.14, SRM 2.75, Fermentables: (American - Pale 2-Row, Acidulated) Hops: (NZH-102/T90)
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  • Last Updated: 2024-12-04 16:19 UTC