Coppertail Cloud Dweller inspired NEIPA - Beer Recipe - Brewer's Friend

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Coppertail Cloud Dweller inspired NEIPA

285 calories 30.2 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Michael Hassall
Calories: 285 calories (Per 500ml)
Carbs: 30.2 g (Per 500ml)
Created: Monday November 18th 2024
1.061
1.016
5.8%
19.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
3.40 kg Simpsons - Finest Pale Ale Golden Promise3.4 kg Finest Pale Ale Golden Promise 37 2.4 68%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 12%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 8 Boil 30 min 19.72 8.2%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 11.8 Dry Hop (High Krausen) 7 days 16.4%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 7 days 16.4%
55 g Yakima Valley Hops - Talus55 g Talus Hops Pellet 8 Dry Hop (High Krausen) 7 days 18%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 11.8 Dry Hop 3 days 16.4%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 3 days 16.4%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Dry Hop 3 days 8.2%
305 g / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 30
Mash volume with grains (equipment estimates 30.8 L) 33.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Coppertail Cloud Dweller inspired NEIPA" Specialty IPA: New England IPA beer recipe by Michael Hassall. Extract, ABV 5.84%, IBU 19.72, SRM 4.37, Fermentables: (Wheat Malt, Finest Pale Ale Golden Promise, Rolled Oats) Hops: (Talus, Bru-1, Sabro)
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  • Last Updated: 2024-11-18 16:15 UTC