Foo Dog - Beer Recipe - Brewer's Friend

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Foo Dog

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 18th 2024
1.072
1.014
7.6%
73.5
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Carolina Malt House - Carolina Pilsner11 lb Carolina Pilsner 37 2.1 34.4%
11 lb Carolina Malt House - Tennessee 2-row11 lb Tennessee 2-row 37 1.9 34.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 12.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 9.4%
3 lb Carolina Malt House - Vienna Malt (two-row)3 lb Vienna Malt (two-row) 36 3.4 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 60 min 42.33 14.3%
3 oz Pacific Jade3 oz Pacific Jade Hops Pellet 13 Boil 5 min 12.66 21.4%
5 oz Pacific Jade5 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 30 min 18.55 35.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.69 42.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10.5 42  
Total: 17.25 69
Equipment Profile Used: System Default
"Foo Dog" American IPA beer recipe by Mstraat. All Grain, ABV 7.62%, IBU 73.53, SRM 5.62, Fermentables: (Carolina Pilsner, Tennessee 2-row, Carapils (Dextrine Malt), Maris Otter Pale, Vienna Malt (two-row)) Hops: (Pacific Jade, Chinook, Citra) Other: (Lactic acid)
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  • Last Updated: 2024-11-19 03:11 UTC