SITW Avon - Beer Recipe - Brewer's Friend

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SITW Avon

158 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1060 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 18th 2024
1.051
1.017
4.5%
15.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 67.7%
34.05 kg Bestmalz - BEST Biscuit34.05 kg BEST Biscuit 35 20 15.4%
12.50 kg Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT 38.1 3.5 5.6%
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 11.3%
221.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Huell Melon0.5 kg Huell Melon Hops Pellet 7.2 Boil at 100 °C 30 min 6.67 22.2%
0.75 kg Huell Melon0.75 kg Huell Melon Hops Pellet 7.2 Boil at 100 °C 15 min 6.46 33.3%
1 kg Huell Melon1 kg Huell Melon Hops Pellet 7.2 Whirlpool at 95 °C 0 min 2.45 44.4%
2.25 kg / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
575 L Strike 78 °C 69 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1076.95 L. Suggest reducing initial water volume to 45.4 L and adding 1031.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1298.5 L) 1321.6
Mash volume with grains (equipment estimates 1298.5 L) 1467.8
Grain absorption losses (steeping) -221.6
Pre boil volume (equipment estimates 1077 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume 1065
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1060
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1321.6  
Equipment Profile Used: System Default
"SITW Avon" No Profile Selected beer recipe by Brewer #442334. Extract, ABV 4.47%, IBU 15.58, SRM 6.29, Fermentables: (CMC 2-ROW MALT, BEST Biscuit, WHITE WHEAT MALT, Europils Malt) Hops: (Huell Melon)
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  • Last Updated: 2024-11-18 16:02 UTC