Apophis - Beer Recipe - Brewer's Friend

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Apophis

361 calories 36.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 435 gallons
Pre Boil Gravity: 25.4 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 361 calories (Per 16oz)
Carbs: 36.8 g (Per 16oz)
Created: Monday November 18th 2024
25.5 °P
6.8 °P
10.6%
53.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 lb Muntons - Maris Otter1210 lb Maris Otter 38 2.3 65.6%
250 lb Flaked Oats250 lb Flaked Oats 33 2.2 13.6%
110 lb Muntons - Crystal 60110 lb Crystal 60 34 55 6%
110 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light110 lb Light Chocolate - Reliable Lighthouse Light 34 190 6%
110 lb Muntons - Roasted Barley110 lb Roasted Barley 29 550 6%
55 lb Muntons - Brown Malt55 lb Brown Malt 36 57 3%
1,845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 lb Artisan - US Eureka1.7 lb US Eureka Hops Pellet 75.5 Boil 60 min 53.58 100%
1.70 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
5247 Butler St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 436.52 gal (1746.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 424.52 gal (1698.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 839.48 gal (3357.9 qt) 691.88 2767.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (665.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 461 g.    
Strike water volume at mash thickness of 1.5 qt/lb 691.88 2767.5  
Mash volume with grains 839.48 3357.9  
Grain absorption losses -230.63 -922.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 436.52 g | 1746.1 qt) 435 1740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil Volume 434 1736  
Going into fermentor 434 1736  
Total: 665.88 2663.5
Equipment Profile Used: System Default
"Apophis" Imperial Stout beer recipe by Scott. All Grain, ABV 10.62%, IBU 53.58, SRM 50, Fermentables: (Maris Otter, Flaked Oats, Crystal 60, Light Chocolate - Reliable Lighthouse Light, Roasted Barley, Brown Malt) Hops: (US Eureka)
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  • Last Updated: 2024-11-22 18:39 UTC