Mountain Extra Special Bitter - Beer Recipe - Brewer's Friend

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Mountain Extra Special Bitter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 18th 2024
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1.059
1.014
5.8%
36.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
0.25 lb Bairds - British Crystal 50/60L0.25 lb British Crystal 50/60L 35 55 2.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.8 Boil 60 min 19.79 30.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.8 Boil 30 min 11.41 23.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.8 Boil 10 min 5.38 23.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.8 Whirlpool at 165 °F 15 min 23.1%
3.25 oz / $ 0.00
 
Yeast
Propagate Labs - • Propagate MIP-120 Juicy IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 6 33 100 100 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal BIAB - (Brew In A Bag) Steeping 135 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Mountain Extra Special Bitter" Strong Bitter beer recipe by Steve. All Grain, ABV 5.83%, IBU 36.58, SRM 8.23, Fermentables: (Maris Otter Pale, Biscuit, British Crystal 50/60L, Caramel / Crystal 10L, Aromatic Malt, Carapils Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-01 18:04 UTC