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168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 193 gallons (ending kettle volume)
Pre Boil Size: 202 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday November 18th 2024
1.051
1.013
5.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 77.5%
40 lb Rahr - White Wheat40 lb White Wheat 39.1 3.2 11.3%
40 lb Grain Millers - Rolled Oats40 lb Rolled Oats 33 2.2 11.3%
355 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 194.5 gal (778 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 182.5 gal (730 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.71 gal (734.85 qt) 155.31 621.3  
Strike water volume at mash thickness of 1.75 qt/lb 155.31 621.3  
Mash volume with grains 183.71 734.9  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume 91.31 365.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 194.5 g | 778 qt) 202 808  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 200.5 g | 802 qt) 193 772  
Estimated amount in fermentor 193 772  
Total: 246.63 986.5
Equipment Profile Used: System Default
"h" No Profile Selected beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 4.97%, IBU 0, SRM 3.65, Fermentables: (Standard 2-Row, White Wheat, Rolled Oats)
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  • Last Updated: 2024-11-18 12:23 UTC