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Dunkel

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23.2 liters (fermentor volume)
Pre Boil Size: 28.23 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Matroc28
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 38.6%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 38.6%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 15.5%
250 g German - Melanoidin250 g Melanoidin 37 25 4.3%
175 g Weyermann - Carafa Special Type III175 g Carafa Special Type III 29.9 525 3%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 5.7 Boil 90 min 19.02 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 3.51 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 54 °C 54 °C 20 min
Infusion 54 °C 63 °C 49 min
Infusion 63 °C 68 °C 20 min
Infusion 68 °C 77 °C 15 min
16 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23.2
Total: 35  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Matroc28. All Grain, ABV 5.02%, IBU 22.53, SRM 21.53, Fermentables: (Munich Type I, Munich Type II (Dark), Bohemian Pilsner, Melanoidin, Carafa Special Type III) Hops: (Mount Hood, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-05 20:17 UTC