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Dunkel

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matroc28
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 18th 2024
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1.058
1.017
5.3%
22.3
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 38.8%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 38.8%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 15.5%
0.28 kg German - Melanoidin0.275 kg Melanoidin 37 25 4.7%
125 g Weyermann - Carafa Special Type III125 g Carafa Special Type III 29.9 525 2.1%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 90 min 16.36 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.93 50%
56 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amaro de source naturel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.3
Mash volume with grains 25.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.5  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Matroc28. All Grain, ABV 5.33%, IBU 22.29, SRM 19.35, Fermentables: (Munich Type I, Munich Type II (Dark), Bohemian Pilsner, Melanoidin, Carafa Special Type III) Hops: (Mount Hood, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 18:43 UTC