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Dunkel

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matroc28
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 18th 2024
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1.057
1.017
5.3%
22.4
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Munich Type I2.25 kg Munich Type I 38 6 39.1%
2.25 kg Weyermann - Munich Type II (Dark)2.25 kg Munich Type II (Dark) 37 10 39.1%
0.85 kg German - Bohemian Pilsner0.85 kg Bohemian Pilsner 38 1.9 14.8%
0.28 kg German - Melanoidin0.275 kg Melanoidin 37 25 4.8%
125 g German - Carafa III125 g Carafa III 32 535 2.2%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 90 min 16.44 50%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.96 50%
56 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amaro de source naturel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.4  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Matroc28. All Grain, ABV 5.25%, IBU 22.39, SRM 19.45, Fermentables: (Munich Type I, Munich Type II (Dark), Bohemian Pilsner, Melanoidin, Carafa III) Hops: (Mount Hood, Hallertau Mittelfruh)
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  • Last Updated: 2024-11-18 16:51 UTC