GS American Blonde Ale SmASh - Beer Recipe - Brewer's Friend

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GS American Blonde Ale SmASh

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Golden Shepherd
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday November 18th 2024
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1.051
1.010
5.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Barrett Burston - Pale Malt5.25 kg Pale Malt 37 2 100%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 0 min 50%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 16.92 25%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"GS American Blonde Ale SmASh" Blonde Ale beer recipe by Golden Shepherd. All Grain, ABV 5.4%, IBU 16.92, SRM 3.73, Fermentables: ( Pale Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 08:41 UTC