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Awesome Recipe

197 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 18th 2024
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OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

1.065
1.008
7.5%
17.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 1.6 65.6%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 8.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16.4%
0.60 kg Belgian Candi Sugar - Clear/Blond (0L)0.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 60 min 4.84 7.1%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 20 min 10.27 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 2.57 17.9%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 0 min 32.1%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 0 min 17.9%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Brewer #441313. All Grain, ABV 7.47%, IBU 17.68, SRM 12.44, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-18 08:03 UTC