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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1780 liters (fermentor volume)
Pre Boil Size: 1810.7 liters
Post Boil Size: 1780 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 18th 2024
1.056
1.014
5.5%
19.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg The Swaen - Swaen Pilsner165 kg Swaen Pilsner 38 2 38.4%
25 kg The Swaen - Goldswaen light25 kg Goldswaen light 35 10 5.8%
50 kg The Swaen - GoldSwaen Munich Dark50 kg GoldSwaen Munich Dark 35 55 11.6%
10 kg The Swaen - GoldSwaen Red10 kg GoldSwaen Red 35 19 2.3%
5 kg The Swaen - GoldSwaen Amber5 kg GoldSwaen Amber 36 27 1.2%
150 kg Gladfield - Munich Malt150 kg Munich Malt 36.8 7.87 34.9%
25 kg Castle Malting - Château Melano25 kg Château Melano 35.88 31 5.8%
430 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Pacifica2000 g Pacifica Hops Leaf/Whole 5 Boil 60 min 12.42 40%
1,500 g Pacifica1500 g Pacifica Hops Leaf/Whole 5 Boil 20 min 5.64 30%
1,500 g Pacifica1500 g Pacifica Hops Leaf/Whole 5 Boil 5 min 1.86 30%
5,000 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1810.7 L. Suggest reducing initial water volume to 45.4 L and adding 1765.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1853.3 L 1569.5
Strike water volume at mash thickness of 3.7 L/kg 1569.5
Mash volume with grains 1853.3
Grain absorption losses -430
Remaining sparge water volume 672.1
Mash Lauter Tun losses -0.9
Pre boil volume 1810.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1780
Going into fermentor 1780
Total: 2241.6  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 19.91, SRM 14.05, Fermentables: (Swaen Pilsner, Goldswaen light, GoldSwaen Munich Dark, GoldSwaen Red, GoldSwaen Amber, Munich Malt, Château Melano) Hops: (Pacifica)
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  • Last Updated: 2024-11-18 06:15 UTC