Other Half Broccoli Clone - Beer Recipe - Brewer's Friend

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Other Half Broccoli Clone

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 18th 2024
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OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 37

1.076
1.017
7.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 16%
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 59%
11 oz US - Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 42 0.5 5.8%
9.59 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.40 lb Proximity - Malted Oats1.4 lb Malted Oats 29.9 2.5 11.8%
14 oz Briess - White Wheat Malt14 oz White Wheat Malt 39.1 2.5 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 4.48 0.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.76 3.4%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 20 min 7.12 6.8%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 185 °F 20 min 7.68 6.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 185 °F 20 min 6.83 6.8%
3.30 oz Nelson Sauvin3.3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 2 days 22.6%
2.80 oz Artisan - Simcoe2.8 oz Simcoe Hops Pellet 13.5 Dry Hop at 70 °F 2 days 19.2%
1.90 oz Artisan - Mosaic1.9 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 2 days 13%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop at 70 °F 2 days 6.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 70 °F 2 days 6.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 70 °F 2 days 6.8%
14.60 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 5.78 23.1  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.64 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
 
Notes

Steep grain in 1.5 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3.5 gal.

Boil 60 min following additions schedule

Whirlpool 185, circulate for 5 min, steep 15 min

Cool, pitch yeast

Once fermentation complete, dry hop 2 days

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  • Last Updated: 2024-11-18 06:03 UTC