All Inn Lager TEMPLATE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Inn Lager TEMPLATE

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pete M
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday November 18th 2024
1.060
1.014
6.0%
13.5
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.85 kg Gladfield - Pilsner Malt3.85 kg Pilsner Malt 37.7 3.65 97%
0.12 kg Gladfield - Wheat Malt0.12 kg Wheat Malt 38.8 4.19 3%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 5 min 10.72 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.8 50%
40 g / $ 0.00
 
Target Water Profile
Geebung Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Malts: Plisner 97%, 3% Wheat. Hops: Columbus, Saaz - OG: 1.060 (15 Litres)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.1
Mash volume with grains 15.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 33.9  
Equipment Profile Used: System Default
"All Inn Lager TEMPLATE" No Profile Selected beer recipe by Pete M. All Grain, ABV 5.98%, IBU 13.52, SRM 7.96, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Columbus, Saaz)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-18 05:19 UTC