great southern - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

great southern

6122 calories 607 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85.93 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 6122 calories (Per 19L)
Carbs: 607 g (Per 19L)
Created: Monday November 18th 2024
1.035
1.008
3.5%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Joe White - Pilsner / Export Pilsner12 kg Pilsner / Export Pilsner 36.8 2 93.8%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 6.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 100%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.72 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.95 L. Suggest reducing initial water volume to 45.4 L and adding 40.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing initial water volume to 36.95 L and adding 9.77 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.7 L/kg 46.7
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 85.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 80 L) 80
Estimated amount in fermentor 80
Total: 99.6  
Equipment Profile Used: System Default
"great southern" International Pale Lager beer recipe by Brewer #437940. All Grain, ABV 3.45%, IBU 0, SRM 2.83, Fermentables: (Pilsner / Export Pilsner, Flaked Corn) Hops: (Saaz)
Last Updated and Sharing
 
41
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-19 06:09 UTC