belgian barrica dark ale - Beer Recipe - Brewer's Friend

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belgian barrica dark ale

264 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 264 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 17th 2024
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OG: 1.110 FG: 1.022 ABV: 11.6% IBU: 26

1.087
1.009
10.2%
32.4
25.3
5.4
17.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Les Maltiers - Jehanne D’Arc Pilsen Malt8 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 55.6%
3 kg Castle Malting - Château Munich3 kg Château Munich $ 1.77 / kg
$ 5.31 		34 12.7 20.8%
1 kg Castle Malting - cara honey/ambra1 kg cara honey/ambra $ 1.73 / kg
$ 1.73 		36.8 10.68 6.9%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 2.8%
2 kg Belgian Candi Sugar - Amber/Brown (60L)2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 13.9%
14.40 kg / $ 7.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 33.33 / kg
$ 1.00 		Leaf/Whole 14.4 Boil 90 min 27.4 66.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 30 min 4.96 33.3%
45 g / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.20 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
$ 3.30 / each
$ 9.90
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 9.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 76 °C 68 °C 60 min
30 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31
Mash volume with grains 39.2
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 24.7 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 47
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35
Going into fermentor 35
Total: 60.3  
Equipment Profile Used: System Default
"belgian barrica dark ale" Belgian Dark Strong Ale beer recipe by Xiua brewery. All Grain, ABV 10.22%, IBU 32.36, SRM 25.33, Fermentables: ( Jehanne D’Arc Pilsen Malt, Château Munich, cara honey/ambra, Brown Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra, Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-17 20:47 UTC