Breakside Smashbang - Beer Recipe - Brewer's Friend

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Breakside Smashbang

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday November 17th 2024
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.061
1.015
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5.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 38.1%
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 38.1%
0.82 kg Barnowl - Soft Red Wheat Malt0.82 kg Soft Red Wheat Malt 32 2.5 15.6%
0.43 kg American - Carapils (Dextrine Malt)0.43 kg Carapils (Dextrine Malt) 33 1.8 8.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Wakatu17 g Wakatu Hops Pellet 7.5 Boil 0 min 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Gypsum Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.65 L Strike 75 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.1 L) 19
Estimated amount in fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Breakside Smashbang" No Profile Selected beer recipe by Lisa Wegener`. All Grain, ABV 6.06%, IBU 0, SRM 4.24, Fermentables: (BEST Pilsen, Floor-Malted Bohemian Pilsner, Soft Red Wheat Malt, Carapils (Dextrine Malt)) Hops: (Wakatu) Other: (Gypsum, Epsom Salt, Table Salt, Baking Soda, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 13:57 UTC