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Awesome Recipe

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 17th 2024
1.056
1.014
5.5%
26.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 35 4 92.3%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Weyermann - Oak Smoked Wheat Malt2 oz Oak Smoked Wheat Malt 38 2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 20.44 20%
3.50 g BSG - German Hallertau Mittelfrüh3.5 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 20 min 5.93 20%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Aroma 0 min 60%
17.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Durham, NC (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 26 11 45 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 155 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 0.89 3.6  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 0.9 3.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.89 3.6
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Charles B. Extract, ABV 5.5%, IBU 26.37, SRM 5.24, Fermentables: (LME Golden Light) Steeping Grains: (Oak Smoked Wheat Malt) Hops: (Centennial, German Hallertau Mittelfrüh, Cascade)
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  • Last Updated: 2024-11-17 19:14 UTC