Munich Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Pilsner

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday November 17th 2024
1.048
1.011
4.9%
21.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Les Maltiers - Jehanne D’Arc Pilsen Malt3.8 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 81.7%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 5.4%
0.30 kg Bestmalz - BEST Vienna0.3 kg BEST Vienna 37 3.8 6.5%
0.30 kg American - Pale 6-Row0.3 kg Pale 6-Row 35 1.8 6.5%
4.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.44 37.7%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 0 min 22.6%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 0 min 28.3%
12 g Spalt12 g Spalt Hops Pellet 4.5 Boil 10 min 2.58 11.3%
106 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Munich Pilsner" Munich Helles beer recipe by Brewer #334783. All Grain, ABV 4.92%, IBU 21.02, SRM 3.83, Fermentables: (Jehanne D’Arc Pilsen Malt, Wheat, BEST Vienna, Pale 6-Row) Hops: (Saaz, Spalt)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-18 08:01 UTC