Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday November 17th 2024
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OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 20

1.072
1.016
7.3%
22.3
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Les Maltiers - Jehanne D’Arc Pilsen Malt2.4 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 34.3%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 3.6%
3.50 kg Munich Malt3.5 kg Munich Malt 36.8 7.87 50%
0.40 kg American - Pale 6-Row0.4 kg Pale 6-Row 35 1.8 5.7%
0.15 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.15 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 2.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g centennial20 g centennial Hops Pellet 9.5 Boil 60 min 20.97 22.2%
35 g Saaz35 g Saaz Hops Pellet 4.3 Boil 1 min 0.72 38.9%
35 g Spalt35 g Spalt Hops Pellet 3.5 Boil 1 min 0.58 38.9%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Boussac Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Brewer #334783. All Grain, ABV 7.32%, IBU 22.27, SRM 13.88, Fermentables: (Jehanne D’Arc Pilsen Malt, Wheat, Munich Malt, Pale 6-Row, Shell Shocker Crystal Extra Dark - 120L, CaraMunich II) Hops: (centennial, Saaz, Spalt) Other: (Super Moss, Diammonium Phosphate (DAP))
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  • Last Updated: 2025-03-16 08:02 UTC