2024 복분자 블랙커렌트 임페리얼 스타우트 - Beer Recipe - Brewer's Friend

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2024 복분자 블랙커렌트 임페리얼 스타우트

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday November 17th 2024
1.079
1.020
7.8%
48.8
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 66.7%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 11.1%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 5%
0.45 kg American - Roasted Barley0.45 kg Roasted Barley 33 300 5%
0.40 kg Maker's Malt - Caramel 600.4 kg Caramel 60 37.3 60 4.4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.3%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 1.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nugget23 g Nugget Hops Pellet 14.1 Boil at 100 °C 60 min 29.43 23.5%
42 g Nugget42 g Nugget Hops Pellet 14 Boil at 100 °C 10 min 19.35 42.9%
33 g Nugget33 g Nugget Hops Pellet 14 Whirlpool at 76 °C 10 min 33.7%
98 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 38.6 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 7.6 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24.5
Total: 39.9  
Equipment Profile Used: System Default
"2024 복분자 블랙커렌트 임페리얼 스타우트" Russian Imperial Stout beer recipe by HarryWinston. All Grain, ABV 7.8%, IBU 48.78, SRM 46.39, Fermentables: (Maris Otter Pale, Munich Malt, Chocolate, Roasted Barley, Caramel 60, Caramel / Crystal 120L, Melanoidin, Blackprinz) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-06 15:27 UTC