Christmas Holiday Ale - Beer Recipe - Brewer's Friend

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Christmas Holiday Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday November 17th 2024
1.067
1.017
6.6%
28.0
31.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.9%
1 lb Munich1 lb Munich 37 6 7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7%
0.50 lb Castle Malting - Special B0.5 lb Special B 34 150 3.5%
0.30 lb German - De-Husked Caraf II0.3 lb De-Husked Caraf II 32 418 2.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 159.82 3.5%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.7 Boil at 212 °F 60 min 12.38 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil at 212 °F 30 min 9.11 33.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil at 212 °F 15 min 6.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mulling Spices Spice Boil 10 min.
 
Yeast
Propagate Labs - Propagate Labs - Juicy IPA
Amount:
810 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 6 33 100 100 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal BIAB - (Brew In A Bag) Steeping 135 °F 155 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.63 34.5  
Mash volume with grains 9.73 38.9  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 0.67 g | 2.7 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Christmas Holiday Ale" Winter Seasonal Beer recipe by Steve. All Grain, ABV 6.56%, IBU 28.04, SRM 31.13, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, De-Husked Caraf II, Carapils (Dextrine Malt), Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Mount Hood, Hallertau Mittelfruh, Pacifica) Other: (Mulling Spices)
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  • Last Updated: 2024-12-01 18:04 UTC