New red ale - Beer Recipe - Brewer's Friend

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New red ale

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday November 17th 2024
1.032
1.008
3.2%
38.5
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 45.5%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 45.5%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 5.7%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 3.4%
8.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 38.54 100%
100 g / kr 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains (equipment estimates 7.9 L) 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 13.8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Top off amount 30
Going into fermentor 60
Total: 41.7  
Equipment Profile Used: System Default
"New red ale" American Amber Ale beer recipe by Bigbear88. All Grain, ABV 3.17%, IBU 38.54, SRM 13.27, Fermentables: (Extra Pale Premium Pilsner Malt, Maris Otter Pale, Caramel 100, Carafa Special Type II) Hops: (Centennial)
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  • Last Updated: 2024-11-21 19:04 UTC