breakfast ale - Beer Recipe - Brewer's Friend

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breakfast ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday November 17th 2024
1.039
1.010
3.9%
26.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 66.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 33.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Magnum25 g Magnum Hops Pellet 12.8 Boil 60 min 18.47 38.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 6.01 30.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.98 30.8%
65 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 52.4 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 64.9  
Equipment Profile Used: System Default
"breakfast ale" No Profile Selected beer recipe by Kpsychopath. All Grain, ABV 3.86%, IBU 26.46, SRM 3.65, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 10:55 UTC