Chelada Base - Beer Recipe - Brewer's Friend

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Chelada Base

123 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Copper Dome Zymurgy
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday November 17th 2024
1.038
1.006
4.1%
10.1
3.1
n/a
36.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light $ 4.50 / lb
$ 22.50 		44.6 4 83.3%
1 lb US - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 1.50 / lb
$ 1.50 		42 0.5 16.7%
6 lbs / $ 24.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Helga18 g Helga Hops $ 1.75 / oz
$ 1.11 		Pellet 6.4 Boil 60 min 10.1 100%
18 g / $ 1.11
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz BSG - Fermax Yeast Nutrient $ 15.00 / lb
$ 2.81 		Water Agt Primary 15 days
2 oz Gelatin $ 1.00 / oz
$ 2.00 		Fining Secondary 0 min.
$ 4.81
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.07 g | 32.3 qt) 3.55 14.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 7 28  
Going into fermentor 7 28  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Chelada Base" American Light Lager beer recipe by Copper Dome Zymurgy. Extract, ABV 4.13%, IBU 10.1, SRM 3.12, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Hops: (Helga) Other: (Fermax Yeast Nutrient, Gelatin)
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  • Last Updated: 2024-11-17 10:45 UTC