Black IPA 1st - Beer Recipe - Brewer's Friend

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Black IPA 1st

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday November 17th 2024
1.038
1.009
3.8%
56.0
43.9
5.4
58,050.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg Ireks - Munich Malt35 kg Munich Malt ¥ 360.00 / kg
¥ 12,600.00 		36.8 19.85 48.6%
30 kg Crisp Malting - Extra Pale Ale Malt30 kg Extra Pale Ale Malt ¥ 350.00 / kg
¥ 10,500.00 		38 3.04 41.7%
7 kg Ireks - Chocolate7 kg Chocolate ¥ 350.00 / kg
¥ 2,450.00 		32.2 905.81 9.7%
72 kg / ¥ 25,550.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops ¥ 5,000.00 / kg
¥ 2,500.00 		Pellet 7 Boil at 100 °C 70 min 16.84 40%
50 g Incognito - Centennial50 g Centennial Hops ¥ 50.00 / g
¥ 2,500.00 		Extract 50 Boil at 100 °C 60 min 10.59 4%
50 g Incognito - Citra50 g Citra Hops ¥ 50.00 / g
¥ 2,500.00 		Extract 50 Whirlpool at 100 °C 0 min 4%
50 g Incognito - Mosaic50 g Mosaic Hops ¥ 50.00 / g
¥ 2,500.00 		Extract 50 Boil at 100 °C 60 min 10.59 4%
50 g Incognito - Centennial50 g Centennial Hops ¥ 50.00 / g
¥ 2,500.00 		Extract 50 Boil at 100 °C 30 min 8.14 4%
300 g Cascade300 g Cascade Hops ¥ 5,000.00 / kg
¥ 1,500.00 		Pellet 7 Boil at 100 °C 20 min 5.93 24%
200 g Cascade200 g Cascade Hops ¥ 5,000.00 / kg
¥ 1,000.00 		Pellet 7 Boil at 100 °C 10 min 2.36 16%
50 g dynaboost mosaic50 g dynaboost mosaic Hops ¥ 50.00 / g
¥ 2,500.00 		Pellet 50 Whirlpool at 80 °C 0 min 1.59 4%
1,250 g / ¥ 17,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
250 Grams
Cost:
¥ 60,000.00 / kg
¥ 15,000.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3138 B cells required
¥ 15,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 14 80 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 L Infusion 79 °C 69 °C 70 min
80 L Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.4 L. Suggest reducing initial water volume to 45.4 L and adding 207 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.52 L 144
Strike water volume at mash thickness of 2 L/kg 144
Mash volume with grains (equipment estimates -9 L) 191.5
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 181.3 L) 168.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 252.4 L) 240
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 240
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 200.5
Going into fermentor 440
Total: 312.9  
Equipment Profile Used: System Default
"Black IPA 1st" Specialty IPA: Black IPA beer recipe by Mallika Brewing. All Grain, ABV 3.82%, IBU 56.04, SRM 43.85, Fermentables: (Munich Malt, Extra Pale Ale Malt, Chocolate) Hops: (Cascade, Centennial, Citra, Mosaic, dynaboost mosaic) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-11-18 08:13 UTC