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Hel

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 194 liters (fermentor volume)
Pre Boil Size: 200.26 liters
Post Boil Size: 194 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday November 17th 2024
1.044
1.006
4.9%
21.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Patagonia - Pilsen25 kg Pilsen 34 2 60%
1 kg German - CaraHell1 kg CaraHell 34 11 2.4%
14 kg Patagonia - Vienna14 kg Vienna 37 2.9 33.6%
1.69 kg Aromatic1.69 kg Aromatic 33 38 4.1%
41.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88.50 g Magnum88.5 g Magnum Hops Pellet 15 Boil at 101 °C 60 min 19.67 79.4%
23 g Perle23 g Perle Hops Pellet 8.2 Boil at 102 °C 5 min 2.16 20.6%
111.50 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
133 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129 L Strike 74 °C 67 °C 60 min
100 L Sparge 76 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.26 L. Suggest reducing initial water volume to 45.4 L and adding 154.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 152.59 L. Suggest reducing strike water volume to 17.88 L and adding 107.19 L sparge/top-off. 125.1
Strike water volume at mash thickness of 3 L/kg 125.1
Mash volume with grains 152.6
Grain absorption losses -41.7
Remaining sparge water volume 117.8
Mash Lauter Tun losses -0.9
Pre boil volume 200.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 194
Going into fermentor 194
Total: 242.9  
Equipment Profile Used: System Default
"Hel" Munich Helles beer recipe by Alenor. All Grain, ABV 4.94%, IBU 21.83, SRM 5.74, Fermentables: (Pilsen, CaraHell, Vienna, Aromatic) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 21:51 UTC
  • Snapshot Created: 2024-11-17 02:21 UTC
  • Link To Parent Recipe