The Empire Strikes Back Dark Ale - Beer Recipe - Brewer's Friend

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The Empire Strikes Back Dark Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday November 17th 2024
1.043
1.008
4.6%
73.0
30.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 49.7%
53 oz United Kingdom - Maris Otter Pale53 oz Maris Otter Pale 38 3.75 32.9%
14 oz Weyermann - Carafa Special Type III14 oz Carafa Special Type III 29.9 525 8.7%
10 oz Rahr - White Wheat10 oz White Wheat 39.1 3.2 6.2%
4 oz Weyermann - Munich Type I4 oz Munich Type I 38 6 2.5%
161 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.22 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.28 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.93 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.66 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 194 °F 20 min 8.86 20%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.4 37.6  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.46 25.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
"The Empire Strikes Back Dark Ale" American IPA beer recipe by Brett. BIAB, ABV 4.56%, IBU 72.95, SRM 30.69, Fermentables: (Pale Ale, Maris Otter Pale, Carafa Special Type III, White Wheat, Munich Type I) Hops: (Citra)
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  • Last Updated: 2024-11-18 16:56 UTC