Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 17th 2024
1.050
1.010
5.2%
12.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Bestmalz - BEST Wheat Malt1.1 kg BEST Wheat Malt 37.7 2.2 49.9%
1.10 kg Bestmalz - BEST Pilsen1.1 kg BEST Pilsen 37 1.9 49.9%
2 g Castle Malting - Special B2 g Special B 34 150 0.1%
4 g Bestmalz - BEST Special X4 g BEST Special X 34.5 132.5 0.2%
2.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.61 60%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.18 40%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 g Chalk Water Agt Mash 1 hr.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
1.52 ml Phosphoric acid Water Agt Mash 1 hr.
0.24 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 16 32 89 87 69
Recordar que el agua de lavado pide poquito ácido fosfórico 0.22, siempre pide eso en todas mis recetas, menos de medio milímetro
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Infusion -- 44 °C 20 min
Temperature -- 66 °C 40 min
Temperature -- 74 °C 10 min
Temperature -- 78 °C 10 min
12.4 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

Después del enfriado, verificar cuánto mosto salió y sobre eso calcular cuánto se separará en calculators gyle and krausering

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  • Last Updated: 2024-11-17 02:45 UTC