Random Breath Vest - Beer Recipe - Brewer's Friend

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Random Breath Vest

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 16th 2024
1.048
1.010
5.0%
23.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Vienna Schooner2.5 kg Vienna Schooner 36 6.09 67.8%
240 g Weyermann - Caramunich Type 1240 g Caramunich Type 1 33.5 35 6.5%
50 g Joe White - Roasted Barley50 g Roasted Barley 29.9 475 1.4%
100 g New Zealand - Sour Grapes Malt100 g Sour Grapes Malt 34 2.03 2.7%
800 g Munich800 g Munich 37 6 21.7%
3,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 17.57 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 6.37 50%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 15.1
Mash volume with grains (equipment estimates 27.4 L) 17.5
Grain absorption losses (steeping) -3.7
Pre boil volume (equipment estimates 23.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 17.5
Going into fermentor 17.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Random Breath Vest" Vienna Lager beer recipe by Brewer #430596. Extract, ABV 5.04%, IBU 23.94, SRM 13.57, Fermentables: (Vienna Schooner, Caramunich Type 1, Roasted Barley, Sour Grapes Malt, Munich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-20 21:34 UTC