Big Friendly Oil Boom - Beer Recipe - Brewer's Friend

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Big Friendly Oil Boom

470 calories 48.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.254 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe Quinlan
Hop Utilization: 99%
Calories: 470 calories (Per 12oz)
Carbs: 48.9 g (Per 12oz)
URL: https://beerandbrewing.com/recipe-big-friendly-oil-boom/?utm_source=drip&utm_medium=email&utm_campaign=CBB+11.14.24+EDIT&utm_content=The+Best+20+Beers+in+2024
Created: Saturday November 16th 2024
1.139
1.037
13.3%
20.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 27.7%
2.80 lb Briess - White Wheat Malt2.8 lb White Wheat Malt 39.1 2.5 11.1%
2.50 lb Briess - Brewers Oat Flakes / Flaked oats2.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.9%
1.80 lb American - Caramel / Crystal 40L1.8 lb Caramel / Crystal 40L 34 40 7.1%
1.40 lb Dingemans - Mroost 1400 MD (Debittered black malt)1.4 lb Mroost 1400 MD (Debittered black malt) 35 525 5.5%
1.40 lb Flaked Barley1.4 lb Flaked Barley 32 2.2 5.5%
1.40 lb American - Roasted Barley1.4 lb Roasted Barley 33 300 5.5%
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 27.7%
25.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.84 100%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.01 g). Reduce mash thickness to 1.09 qt/lb or increase pre-boil volume to 4.85 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 3 12  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.01 20.1
Equipment Profile Used: System Default
 
Notes

Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear

Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target.

After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter.

Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C).

Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2.

BREWER’S NOTES
Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations.



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  • Last Updated: 2024-11-16 23:22 UTC