Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brut IPA

188 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 268.65 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday November 16th 2024
Similar Recipes

Hazy IPA

by Beerzilla91

OG: 15.602 FG: 3.256 ABV: 6.7% IBU: 30

15.0 °P
3.9 °P
6.0%
31.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 kg Agrária - Pilsner Malt51 kg Pilsner Malt 37 2 69.9%
6 kg Agrária - Vienna Malt6 kg Vienna Malt 37 4 8.2%
6 kg German - Pale Wheat6 kg Pale Wheat 39 1.5 8.2%
10 kg Invert Sugar Syrup10 kg Invert Sugar Syrup 36 1 13.7%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertau Blanc150 g Hallertau Blanc Hops Pellet 8.7 Boil at 97 °C 15 min 5.82 28.3%
200 g Barbe Rouge200 g Barbe Rouge Hops Pellet 8.6 Boil at 97 °C 5 min 3.08 37.7%
180 g Barth-Haas - Herkules180 g Herkules Hops Pellet 13.7 Boil at 97 °C 60 min 22.15 34%
530 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.35 L. Suggest reducing initial water volume to 45.4 L and adding 222.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.58 L. Suggest reducing strike water volume to 3.82 L and adding 185.18 L sparge/top-off. 189
Strike water volume at mash thickness of 3 L/kg 189
Mash volume with grains 230.6
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 136.3 L) 136.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7
Pre boil volume (equipment estimates 268.4 L) 268.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 260
Going into fermentor 260
Total: 325.6  
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Cleiton. All Grain, ABV 6.02%, IBU 31.05, SRM 4.28, Fermentables: (Pilsner Malt, Vienna Malt, Pale Wheat, Invert Sugar Syrup) Hops: (Hallertau Blanc, Barbe Rouge, Herkules)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-18 16:08 UTC