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Awesome Recipe

241 calories 27.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday November 16th 2024
1.072
1.022
6.6%
45.2
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 47.5%
4 oz American - Victory4 oz Victory 34 28 4%
4 oz American - Chocolate4 oz Chocolate 29 350 4%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 7.9%
4 oz Proximity - Malted Oats4 oz Malted Oats 29.9 2.5 4%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 5%
24 oz Cherry, Montmorency24 oz Cherry, Montmorency 3.55 0 23.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2%
101 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 10 min 14.14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 31.05 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 2.75 11  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #404650. Partial Mash, ABV 6.55%, IBU 45.19, SRM 24.16, Fermentables: (Dry Malt Extract - Pilsen, Victory, Chocolate, Caramel / Crystal 40L, Pale 2-Row, Malted Oats, Lactose (Milk Sugar), Cherry, Montmorency, Roasted Barley) Hops: (Fuggle, East Kent Goldings)
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  • Last Updated: 2024-11-18 02:59 UTC