Holiday ale - Beer Recipe - Brewer's Friend

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Holiday ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 16th 2024
1.050
1.013
5.0%
29.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 78.2%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 19.6%
3.60 oz Caramel / Crystal 60L3.6 oz Caramel / Crystal 60L 34 60 2.2%
10.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.2 Boil 60 min 12.04 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.2 Boil 30 min 9.26 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 60 min 8.35 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.47 17.9  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Holiday ale" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 29.65, SRM 16.82, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Caramel / Crystal 60L) Hops: (Sterling, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 18:05 UTC