New Zealand Pils - Beer Recipe - Brewer's Friend

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New Zealand Pils

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday November 16th 2024
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OG: 1.047 FG: 1.010 ABV: 4.7% IBU: 38

1.057
1.014
5.6%
36.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner 36.8 1.75 50%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 33.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 13.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 10.7 Boil 60 min 23.83 15.8%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 4.9 Boil 10 min 2.64 10.5%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 10.1 Boil 10 min 5.44 10.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 4.9 Boil 5 min 1.45 10.5%
0.50 oz Nectaron0.5 oz Nectaron Hops Pellet 10.1 Whirlpool 0 min 3.44 10.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.7 Dry Hop 3 days 21.1%
1 oz Nectaron1 oz Nectaron Hops Pellet 10.1 Dry Hop 3 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"New Zealand Pils" New Zealand Pilsner beer recipe by Brewer #392299. All Grain, ABV 5.64%, IBU 36.79, SRM 3.95, Fermentables: (Premium Pilsner, Pilsner, Flaked Rice, Carafoam) Hops: (Nelson Sauvin, Motueka, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 21:36 UTC