Maple Mead - Beer Recipe - Brewer's Friend

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Maple Mead

214 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Dan G
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday November 16th 2024
1.066
1.006
7.9%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Maple Syrup60 oz Maple Syrup 30 35 60%
32 oz Honey32 oz Honey 35 2 32%
8 oz Raisins (dried)8 oz Raisins (dried) 29.25 0 8%
100 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Maple Mead" Open Category Mead beer recipe by Dan G. Extract, ABV 7.88%, IBU 0, SRM 20.34, Fermentables: (Maple Syrup, Honey, Raisins (dried))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-16 16:49 UTC